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Montezuma's Bar Library, Chocolate Bars In Various Flavours, Gluten Free, 5 x 90g Bars (450g Total)

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Results regarding the effects of cocoa/chocolate consumption on cancer are rather controversial. Early studies suggested that excess chocolate intake could be a predisposing factor to tumor development (as colorectal and breast cancer) [ 55, 56]. By Christmas 2015 the demand for our chocolate sprouts became so high that it was impossible for our local chocolate supplier to make enough. This led to the decision to invest in our very own chocolate manufacturing facilities in Edinburgh. That decision has led to us being able to make our delicious handmade chocolate in small batches every day. This ensures our chocolate is always lovely and fresh and we can play around with seasonal special edition flavours. In pigs, cocoa consumption, in addition to determining changes in metabolites in biofluids and tissues, as the increase in O-methyl-epicatechin glucuronide conjugates in serum, urine, and visceral adipose tissue, induced a significant increase of the abundance of Lactobacillus species from the casei group in feces and Bifidobacterium species in proximal colon contents [ 83]. Please see https://github.com/chocolatey/chocolatey-ansible/#installing-the-collection-from-ansible-galaxy

Cocoa-rich chocolate improved vascular function by reducing central brachial artery pressures and promoting vascular relaxation in young, healthy adults If you're looking for a moment of indulgence, you've come to the right place. Our luxury chocolate and confectionery selection bursts with hand-iced biscuits, French macarons, cocoa-dusted truffles and more. Whether you're selecting something for sharing, gifting or hiding for later, we've got sweet treats in our range to tantalise every palate.

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Write-Warning "Not installing 'chocolatey.extension', as Chocolatey-License has not been installed." The chocolate Brussels Sprout is somewhat of an icon. It reminds us to stay Quirky with our ideas and product development. We always push boundaries, remembering that the silliest ideas are often the best! At Christmas 2015 the demand for our chocolate sprouts became so high that it was impossible for our local chocolate supplier to make enough. This led to the decision in 2016 to invest in our own chocolate manufacturing facilities. Sensitivity and recovery of epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in human and rat urine According to other in vitro studies, cocoa inhibits the growth of cancer cells; however, the exact anticancer mechanisms are poorly understood [ 57, 58].

A meta-analysis showed that, in the short term (2–12 weeks), dark chocolate/cocoa consumption can significantly lower total and LDL cholesterol levels, but has no effect on high-density lipoprotein HDL and triglycerides [ 73]. Similar results derive from a placebo-controlled cross-over study, in which daily consumption of cocoa flavonol-containing dark chocolate bars with added plant sterols significantly reduced serum total and LDL cholesterol [ 74].We should stress that several studies evaluated the health-promoting properties of cocoa and not of chocolate itself. There is evidences of some beneficial effects on the central nervous system, but larger, prospective studies are missing, so far.

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