Posted 20 hours ago

Buonissimo! Italian Food has never been so sexy

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A platter of scallops, king prawns, swordfish loin and salmon fillet, drizzled with salmoriglio dressing. Served with a crisp salad, roast potatoes and caponata. SIDE DISHES Oven baked salmon wrapped in Parma ham, filled with salsa verde on a bed of caponata. Served with sauteed potatoes and romanesco

Individual home-made fruttamisu with mixed berries, mascarpone and savoiardi biscuits soaked in a wild berry tea. A twist on the classic Italian tiramisu. Artisan pasta rings tossed in chilli, garlic and olive oil with fresh swordfish, cherry tomatoes and mint. Deep fried, goats cheese filo pastry parcel. Accompanied with a home-made spicy red onion jam and drizzled with balsamic reduction. The most famous of Sicilian street foods. Deep-fried rice ball filled with either Beef Ragù or Spinach & Mozzarella V – just choose one! A choice of any of our pasta dishes offered on the menu – with the exception of Fagottini all’aragosta and risotto al nero di seppia.Choose from any of our desserts offered on the menu – with the exception of Misto di pasticcini per due persone and Misto di formaggi. LUNCHTIME MENU Pasta twists with roast garlic, chilli and oyster mushrooms. Tossed in a cream and vegetarian Parmesan. We also offer quality Italian ice creams and dairy free sorbets: please ask for our flavour selection. An assorted platter of hot and cold fish, to include home-made crab cakes, king prawns, octopus carpaccio and smoked salmon.

A Tuscan style salad popular in the summer. Tomatoes, basil, garlic, olives and cucumber combined with generous chunks of ciabatta bread soaked in the salad juices. PASTA E RISOTTO A delicious Italian chocolate cake with a light creamy and zabaglione filling. Served with a jug of fresh cream. A selection of Italian cheeses to include gorgonzola, spicy Sicilian pecorino and taleggio. Served with grapes, celery and biscuits.

Fillets of fresh seabass cooked in a butter, lemon, caper berry and white wine sauce. Served with spinach, fine beans and roast potato. Grilled Sea Bream fillets served with bagna cauda, a dressing bursting with flavours of anchovy, walnut, garlic and olive oil. Served with diced herb potatoes, salad leaves and green beans. Shelled king prawns in a spicy tomato, n`duja (spicy Calabrian salami) and olives. Served with ciabatta bread. PASTA E RISOTTO

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